Definition
Average Order Value (AOV) Optimization
The practice of systematically increasing the average dollar amount per customer transaction through upselling, cross-selling, or bundling. In restaurant contexts, AOV optimization traditionally relies on staff training to prompt upsell suggestions (adding dessert, upgrading to a larger size, suggesting add-ons) - but human staff execute this inconsistently, typically upselling on 5-8% of orders. AI voice agents upsell on 100% of orders, because the prompt is built into the conversation logic and never gets skipped due to time pressure, distraction, or forgetfulness. Christian Wiens cites this as one of three key financial mechanisms Loman delivers: even if only 30% of customers accept an upsell, applying the prompt to every single transaction produces a measurable lift in revenue per call versus the human baseline.
From the episode “Building a Restaurant AI Startup from Zero to 1,000 Customers in a Year”Hear it on the podcast1 episode
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